Couscous is a traditional dish that highlights Moroccan cuisine and is a central element of Moroccan food culture. This dish consists of steamed semolina, which is typically served with a variety of vegetables and meats such as chicken or lamb.
The preparation of couscous starts with steaming the semolina through several stages until it becomes soft and ready to eat. Vegetables and meats are cooked in a flavorful broth enriched with spices like saffron and turmeric, giving the dish its distinctive taste and vibrant color.
Couscous is often served during social and family gatherings, making it a cherished dish for celebrations. It symbolizes hospitality and generosity in Moroccan culture, showcasing the skill and creativity of the cooks who prepare and present it.
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ماكولات