Fekkas is a type of traditional Moroccan pastry that is commonly prepared for special occasions and holidays, such as Ramadan and Eid al-Fitr. It is known for its crunchy texture and oval shape, often served with Moroccan mint tea, which enhances the experience of Moroccan hospitality. The basic ingredients for Fekkas are simple and easily accessible in most Moroccan kitchens, including flour, sugar, eggs, oil, baking powder, and vanilla. Some recipes may include dried fruits or almonds for added flavor. Almonds are particularly popular for giving Fekkas a distinctive taste, but there are also variations that include dried fruits or even chocolate.
Fekkas preparation involves two main steps. The first step is making the dough by mixing all the ingredients until a firm and easy-to-shape dough is formed. The dough is then shaped into a cylindrical form and placed in the oven for an initial bake. The second step is slicing, where the partially baked dough, once slightly firm, is removed from the oven and left to cool. Afterward, it is cut into thin slices. These slices are then returned to the oven to bake again until they achieve the desired crunchiness and golden color.
Although Fekkas is considered a traditional Moroccan treat, some believe its origins are influenced by European, particularly Spanish and French, culinary traditions that have impacted Moroccan cuisine. It is said that Fekkas closely resembles the Italian biscotti, but with a uniquely Moroccan touch. Fekkas is not just an ordinary sweet; it plays a central role in Moroccan hospitality. It is typically prepared at home and served to guests during family gatherings and social events. Its long shelf life makes it convenient to have on hand for serving at any time.
In summary, Fekkas is more than just a pastry; it is a part of Morocco's rich heritage, combining simplicity in preparation with a delightful taste that reflects the warmth of Moroccan hospitality.
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